The Better Bacon Book: Make, Cook, and Eat Your Way to Cured Pork Greatness 2.1.3

Device: iOS iPad Only
Category: Lifestyle
Price: $6.99 -> $.99, Version: 2.1.3 (iTunes)

Description:

*** 4/20 Weekend Sale *** 85% off regular price ***Upgrade your bacon. Made just for the iPad, “The Better Bacon Book” is a how-to guide that brings an expert butcher into your home. Tap, swipe, and slide your way through 20 HD videos, 150 high-resolution photos, and 31 original recipes from some of USA and Canada’s top chefs.From Open Air Publishing, the producers of the critically acclaimed “Speakeasy Cocktails” and “Master Your DSLR Camera” book applications, “The Better Bacon Book” combines the depth of a traditional book with stunning multimedia not possible on paper. Learn the history of bacon, then cure, smoke, and fry your own delicious bacon today.Watch a short preview video!◄ Tap the “Developer Web Site” button to the leftor go to openairpub.com/bacon★ GIZMODO ★ “This week's best apps for iPad” ★ LIFEHACKER ★ “Part cookbook, part DIY guide it is an iPad app that will help you cook the most delicious bacon you've ever had.”★ COOL HUNTING ★ “Ramp up your cured meat game… Open Air has upped its game in this app, including a feature to allow users to zoom into pig parts.”★ CBS NEWS ★ “I was mesmerized from start to finish while watching Tom Mylan demonstrate the process of where each cut of pork comes from.”★ APPADVICE ★ “Those familiar with the developer’s other apps will know how easy this app is to navigate... If you love bacon (and why wouldn’t you?), reach down into your bacon wallet and buy this app.”★ VICE ★ “We are happy to see that Tom Mylan and Ari Weinzweig have come together to smash pure pig skin down into tiny ones and zeros to create the no-BS app that stands as the definitive place for all things concerning bacon.”★ TIME OUT NY ★ “With its stunning visuals and smart layout, this bacon-lover’s bible offers a glimpse into how tablets are reinventing the cookbook genre.”:: Bring Home an Expert Butcher ~ Make Bacon From Scratch ::Watch 20 videos featuring Tom Mylan, co-founder and executive butcher of The Meat Hook, a Brooklyn-based supplier to many of NYC’s top restaurants that specializes in local, sustainable meat. Tom walks you through choosing the best cuts of pork, mixing your own custom cure, and making five delicious types of bacon, including:✓ Slab bacon✓ Face bacon✓ Canadian bacon✓ Guanciale✓ PancettaTom has written for New York magazine, Gourmet.com, and TheAtlantic.com, and he is a former editor of Diner Journal magazine. He loves good bacon, good music, and good whiskey, but not necessarily in that order. He makes 150 pounds of bacon a week.:: Buy the Country’s Best Bacon ::No time to make your own but want an upgrade from mass-produced plastic-wrapped pork belly mediocrity? Zingerman’s co-founder, Ari Weinzweig, curates a list of the highest quality bacon that can be delivered straight to your doorstep. Made in the USA at select sustainable local farms from Arkansas, Connecticut, Illinois, Iowa, Kentucky, Missouri, Tennessee, Virginia, and Wisconsin.:: 31 Bacon Recipes from Top Chefs ::Bacon is not just for breakfast. Make it an integral part of your lunch, dinner, snacks and even desserts and cocktails. With 31 recipes from bacon-obsessed chefs and bartenders across the USA and Canada, you will never look at bacon the same way again. Recipes include:✓ Bacon Crème Brûlée✓ Maple Bacon Sticky Buns✓ PB&J&B✓ Breakfast Pizza✓ Malted Bacon Ice Cream✓ Bacon Tempura✓ Bacon Cornbread✓ Whiskey Bacon Marmalade:: Build Your Own DIY Home Meat Smoker ::Includes a step-by-step guide and detailed video featuring Tom on how to make a home smoker to smoke your own bacon. :: Also Includes :: ✓ 150 photos that are all about bacon ✓ Quick-reference glossary and pop-up tips with key terms and definitions accessible throughout ✓ Ability to bookmark, highlight, take margin notes and easily search

The Better Bacon Book: Make, Cook, and Eat Your Way to Cured Pork Greatness



更多...