The Gujarat Cook Book by Kanchan Kabra 1.0


Category: Lifestyle
Price: $3.99 (iTunes)

Description:

The Gujarat Cook Book
by Kanchan Kabra

This book presents a Feast traditional Gujarati recipes. It is an assortment of recipes of delectable dishes that Gujarati food lovers would relish. Whether it is a grand meal or an in-between snack that you want to surprise your guest with, this book offers a variety of tasty vegetarian dishes, sweets and after-dinner mouth freshners.

Each mouth-watering recipe has been presented in a manner that is easy to understand and follow.

List of Recipes :

01. Sherbat (Drinks)

* Terbuj nu Sherbat
* Orange nu Sherbat
* Hajma Hajam nu Pani
* Chaas

02. Kachumber (Salad)

* Capsicum, Carrot, Tomato Salad
* Tomato and Onion Salad
* Keri, Kanda nu Kachumber
* Carrot, Cucumber and Cabbage Salad
* Five-in-one Salad Panchamrit Salad / Kacha Pakka
* Adu, Hadhdar, Ambahadhar nu Salad

03. Farsan

* Dhokla
* Rasawala Dhokla
* Khandvi
* Ragda Patties
* Dal Dhokla
* Moong Dal in Kachori
* Dakor na gota
* Pandoli
* Doodhi na Muthia
* Methi na Muthia
* Nylon Khaman Dhokla

04. Nasto (Snacks)

* Batata Pau
* Khichu
* Makai ni khichdi
* Sev
* Gadya Sakkarpara

05. Shaak (Vegetables)

* Oondhiyu
* Bateta nu Shaak
* Sev Tameta nu Shaak
* Ganthia nu Shaak
* Methi Papad nu shaak
* Panchkutiyu shaak
* Bharama Bhinda
* Methi Bateta nu shaak
* Vadi Papad nu shaak

06. Dals and Kadhis

* Gujarati Dal
* Gujarati Kadhi
* Dapka Kadhi
* Panchkuti Dal
* Chil ni Bhaji ni Kadhi

07. Rice and Khichdis

* Moong Dal Khichdi
* Toovar Dal ni Khichdi
* Fotarawadi Dal ni Khichdi
* Vagharelo Bhaat
* Ghens

08. Rotlis (Chapatis)

* Rotlis
* Theplas
* Puran Poli
* Methi na Dhebra
* Rotlas
* Masala ni Puri
* Parotha

09. Faradi Wangio

* Sabudana na wada
* Khajur Paak
* Moraiya ni khichdi
* Potato Bonda

10. Chutney

* Amli ni chutney
* Kaachi Keri ni chutney
* Lasson ni chutney
* Khajur ni Chutney

11. Athanu (Pickles)

* Keri no chundo
* Athana no masalo

12. Sweets

* Moong ni dal no shero
* Fada Lapsi
* Basundi
* Mohanthaal
* Sukhadi
* Shrikhand
* Kopra Paak
* Sing ni Chikki
* Adadiya

13. Mukhwas

* Limbu wada Tal, Variyali ane ajmo
* Khati Mithi Kharek
* Pachan Ambada
* Mitha wadu Aadu


About the Author :

Kanchan Gopal Kabra, B.Com., was born in Delhi and brought up in Gujarat. She Is a Cooking Enthusiast who learnt the art of cooking from her mother. Because of her long stay cooking. She has participated in many cooking competitions and won many distinctions in various demonstration. Besides being a gourmet, the author is an expert in different types of cooking, be it Gujarati, South Indian or any other cuisine.

For more details you can log on to www.Kanchankabra.com or e-mail: kanchan*kanchankabra.com.

For additional information on publishing your books on iPhone please visit www.AppsPublisher.com.
The Gujarat Cook Book by Kanchan Kabra



更多...