More Seafood 1.0


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Description:

Seafood refers to any sea animal or plant that is served as food and eaten by humans. Seafoods include seawater animals, such as fish and shellfish (including molluscs and crustaceans).

There are over 32,000 species of fish, making them the most diverse group of vertebrates. However, only a small number of the total species are considered food fish and are commonly eaten.

The principal food fish species groups are:

Anchovy,Carp,Catfish,Cod,Eel,Haddock,Halibu,Herring,Mackerel,Salmon,Sardine,Scad,Snapper,Tilapia,Trout,Tuna

Try the many kinds of seafood and enjoy the wonderful taste!

More Seafood



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